easy crab fettuccine alfredo

First, were using vegetable stock for that umami flavor. Try our Garlic, Cheese, and Tomato Bread Bites and enjoy our fettuccine alfredo even more! to add, use regular Parmesan, but using less A little on the decadent side, but it can be made with fat-free half-and-half and a heart-healthy spread instead of butter. Drain the water, but leave some in case you need to thin out the sauce. Nowadays, there are all sorts of interpretations of the original recipe. One-Pot Cajun Chicken and Sausage Alfredo. Today. Add garlic; cook 1 minute. Be warned, though. Garnish with more cheese, if desired. Finish the, This Easy Lasagna Recipe is a best-loved classic. In non-stick pan, heat garlic and drizzle of olive oil over medium heat until garlic begins to slightly brown. I dont recommend freezing Fettuccine Alfredo, but in case you have to, I suggest you store the sauce separately. In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Grated Romano and Parmesan Cheeses Aside from flavor, the cheeses are also crucial in thickening the sauce. Place a large shallow serving bowl in oven to warm. This is the best Alfredo sauce Ive had. And definitely a little more cayenne pepper. I used heavy cream, a slight pinch of dried hot pepper, Spelt flour instead of white for the roux, and used Blue Crab instead of Snow. Once melted, toss in lobster meat and cook for 2 minutes. Cook over medium-high heat, stirring constantly with a rubber spatula, until mixture comes to a boil and thickens, about 45 seconds. To make a lighter version, swap out the heavy cream for half-and-half, To me, you cant go wrong with breaded and fried, If you find the sauce way too rich, tone it down with. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. To the sweet boy who made this for his wife, I'm sure even without exact measurements she absolutely loved it. The secret to every creamy alfredo sauce is in the Parmesan cheese. Remove from the skillet, cover with foil, and set aside. Add cream and stir until mixture begins bubble and thicken, 2 to 3 minutes. 2. If you're looking for something on the lighter side, try folding halved grape tomatoes and fresh spinach into the hot pasta before serving. Now, if you want your alfredo sauce to be extra creamy, add more Parmesan cheese. Turn the heat down if the mixture reaches a rapid boil or it could boil over. This amazing pasta dish is made in one-pot. Melt butter, add mushroom, and cook until caramelized, for about 10 to 12 minutes. And if you haven't had enough carbs, try this French Onion Alfredo and you can top your pasta with caramelized onions, sliced bread and melty cheese. Add more cheese if you want to thicken the sauce, or more heavy cream or pasta water to thin it out. In same pan, over medium/high heat, add 2 Tbsp butter and onion and saut onion till golden. I would suggest adding just a little bit more whipping cream and a little less flour. Prep Time 15 mins. So delicious, even when I used fat free half and half (land o lakes). Add cream to the pan and stir. Add flour and stir for about 2 minutes. Please refresh the page or try again in a moment. With the cayenne pepper, even an eighth of a teaspoon can turn up the heat too much, so you want to sprinkle it lightly, just enough that you can see a little tint of red -- you don't want it to pile up though. If you continue to have issues, please contact us here. fettuccine 1/2 c. heavy cream 1/2 c. (1 stick) butter 1/2 c. freshly grated Parmesan, plus more for sprinkling Freshly ground black pepper 2 tbsp. Ingredients 1 package (16 ounces) penne pasta 1/2 cup chopped onion 1/4 cup butter 2 cups sour cream 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1/2 cup 2% milk 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning 1/4 teaspoon pepper 2 packages (8 ounces each) imitation crabmeat, flaked This pasta is also very versatile. It makes a hearty meal or side. All Rights Reserved. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Fettuccine Alfredo is a pasta dish thats popular for its creamy and cheesy taste. If the sauce is too thick, thin it out with more cream. Continue cooking on low heat, stirring regularly, until the cheeses are melted and the sauce is thickened. Garnish with dried parsley and serve. * Percent Daily Values are based on a 2,000 calorie diet. It tastes great and is available at my local Costco. Add heavy cream, bring the sauce to a gentle simmer, and continue simmering until sauce thickens and reduces by roughly 1/3. Your daily values may be higher or lower depending on your calorie needs. ), 21 Vodka Cocktails That'll Knock Your Socks Off. This Lobster Pasta in Creamy Alfredo Sauce was made from scratch using fresh lobster meat. My name is Kristyn and Im the mom of SIX stinkin cute kids and the wife to my smokin hot hubby, Lo. Move over, Olive Garden! I like to cook it for a minute less than the package instructions so its nice and firm. cayenne pepper to taste, Stir in Sriracha sauce, add the 8 ounces fettuccine pasta 1 tablespoon olive oil 1 pound medium-sized shrimp, shelled and deveined 2 tablespoons Cajun seasoning 1/2 pound Andouille sausage, sliced into 1/4 inch circles 1 small yellow onion, diced 2 cloves garlic, minced 1/4 cup chicken stock 1 cup heavy cream 1 cup grated Parmesan cheese 1 teaspoon black pepper Add more cream if needed during this time. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Preheat heavy whipping cream, parsley garlic salt and butter, until it starts to simmer. Directions Snap the tough ends off the asparagus and discard them. Nutrition Facts Watch. Bacon bits and fresh parsley make great additions, too. Fettuccine topped with creamy homemade Alfredo sauce filled with lump crab--a really special meal that can easily be made any night of the week. I have successfully stored this dish in the freezer many times. I make this all the time. Reduce heat to medium-low. So so good and so easy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Taste of Home is America's #1 cooking magazine. Lastly, carbonara typically features bits of guanciale or bacon for a crunchy and salty contrast to the smooth and creamy sauce. Serve with garlic bread sticks, a nice salad, and a glass of Chardonnay. Add the fettuccine and cook according to package instructions. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. ** Nutrient information is not available for all ingredients. More Cajun Recipes To Serve With Cajun Crab Alfredo: Chicken + Sausage Slow Cooker Jambalaya Easy Shrimp Creole New Orleans Style Barbecue Shrimp Chicken and Sausage Gumbo Baked Blackened Salmon Cajun Shrimp and Rice Casserole Sheet Pan Shrimp Boil Muffalata Oven Baked Sandwiches. In a large saucepan, melt the butter over medium heat. Stir in crab, parsley, lemon juice and parmesan. seafood, Stir and heat over low heat just until the seafood It's even quicker than having take out! Remove the crab legs from the water. I made this for my Sweetheart last might. Add cooked pasta to sauce and toss until thoroughly coated; serve immediately. Add cheese and whisk until smooth. Add the butter and garlic and cook, stirring occasionally until the butter has fully melted (approx. Awe, that makes me so happy! Also you can really go for the Olive Garden fantasy and make a copycat version of their breadsticks. When the butter and cream are melted, add in the Parmesan cheese, stir until the cheese melts. Heat over a low-medium flame until it is thickened and very hot. Maybe even email it to your favorite cousin! Directions. Keep the sauce in a jar or airtight container and refrigerate for up to 2 weeks. 1 pound fettuccine Salt and pepper 6 tablespoons butter, cut into pats 8 ounces loosely packed, finely grated Parmigiano Reggiano cheese, about 2 to 3 cups Yield Serves: 4 (or 2, with seconds!) The water does not have to be at a full boil after placing crab in pot. Stir in flour until smooth. Add the fettuccine pasta and mix until well coated. With no bake noodles and a delicious sauce you know its going to be a hit! Add Parmesan cheese to the cream, keep whisking until it completely melts. Will make again. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is the simplest recipe. Alfredo is the Italian-American white sauce we all know and love. This was delicious! Fettuccine Alfredo with Mushrooms. Prepare the sauce. How to Make Shrimp Alfredo From Scratch Boil the Pasta: In a large pot cook the pasta in salted water according to package directions. Doubled the recipe and it turned out perfect. Your email address will not be published. Crab Alfredo over Linguine is one of his favorite dishes and I had never had it, so I was a little nervous. Sure, i could get my wife's input (she's the cook, not me) but that would kinda ruin the surprise! This turned out perfectly. Add in 1/2 teaspoon of salt. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Fettuccine Alfredo is a classic dinner that is quick and perfect for picky eaters! In the beginning, the sauce was comprised solely of butter, parmesan, and pasta water. And if you think this classic dish requires some expertise in the kitchen, think again. Remove shrimp to a separate bowl. Followed recipe as written (used 10% coffee cream) and was rewarded with a pasta dish sinfully rich, decadent & delicious, chock full the freshly cracked cooked snow crab meat I just liberated from their legs. Store bought canned crab is fully cooked. The original recipe for Fettuccine Alfredo used a simple combination of garlic, butter, and parmesan cheese. You can never go wrong with this simple meal! Our recipe is a little untraditional (there's heavy cream) but it's just as easy to whip up as the rest. Over medium heat, whisk the half and half into the flour mixture with a wire whisk. Add the cooked fettuccine to the sauce. The leftovers can go into a quiche or Seafood BenedictYummm Prep Time: 3 mins Cook Time: 15 mins Total Time: 18 mins Servings: 4 Ingredients 2 tablespoons unsalted butter 4 cloves garlic crushed 2 cups heavy cream 1 cup Parmesan cheese finely shredded 1/2 teaspoon coarse kosher salt 1/4 teaspoons freshly ground black pepper If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Weve got you covered: Store your leftover fettuccine Alfredo in an airtight container for up to three days. Step-by-Step Instructions. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 2 tablespoons Neufchtel or low-fat cream cheese, 3/4 cup grated parmesan cheese, plus more for topping, The Key Food Moments You May Have Missed in The Last of Us, Starbucks New Spring Drink Is Cinnamon Caramel Cream Nitro Cold Brew, U.K. Man Makes off With 200,000 Cadbury Creme Eggs, The Fudgiest Brownie Ive Ever Had Is Actually Vegan, 9 of the Spiciest Snacks in the World, Ranked, 5 Best Mortar and Pestles, Tested by Food Network Kitchen, 3 Best Ladles, Tested by Food Network Kitchen, 3 Best Microfiber Cleaning Cloths, Tested By Food Network Kitchen, 4 Best Candy Thermometers, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Add chicken to make this even heartier or for a crowd, or try our Alfredo Casserole. Add garlic and cook until fragrant, 1 minute, then add flour and stir until golden. Meanwhile, combine flour, Parmesan cheese, salt and pepper in a shallow dish. Video Notes For a creamier sauce, use heavy cream in place of half and half. I highly recommend this to anyone who enjoys Red Lobster's Crab Alfredo. onions and garlic (and shrimp, if using) and saute for 4 minutes (or until shrimp are done). Chicken Tikka Alfredo combines two of our all-time favorite comfort dishes into one incredible, slightly spicy recipe. I think next time, I'll add a bit of garlic to the butter while it melts to get a little extra flavor in there. First, classic carbonara uses spaghetti, while Fettuccine Alfredo uses Fettuccine. Drain and set aside. This is an easy recipe that everyone should be able to follow without . .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Spinach & Cheese Quiche, Cheesecake Factory Mango-Key Lime Cheesecake. The sauce is different from my basic Alfredo sauce recipe by one ingredient: garlic powder. Fettuccine and lump crab are topped with homemade Alfredo sauce - yum! The sauce and pasta cook together then the crab and parmesan are added at the end. Crab Fettuccine Alfredo is an incredibly delicious dinner that comes together in a snap! Here is a quick video of the recipe so you can see how easy it is to make! Add cooked pasta to the skillet. This was good but kinda bland with all the cream and flour. Ingredients Scale 1 pound fettuccine 1 1/2 cups light cream 1 cup butter 2 cups freshly grated Parmesan cheese 2 teaspoons Old Bay seasoning 1 pound crab meat 1/4 cup chopped fresh parsley Instructions Boil pasta according to package directions. Add the garlic and lemon zest and cook until the garlic is slightly soft, about 1 minute. In a large saucepan, warm the butter and cream over medium heat until the butter is melted. freshly grated Parmesan, plus more for sprinkling. Mix well. Xanthan Gum for thickening about 1/4 Tsp Add the chicken pieces and cook until golden brown and cooked through. Stir in the Parmesan cheese and add salt and white pepper and the optional cayenne to taste. The larger your saucepan, the faster it will reduce. The best Sauce! This Alfredo sauce is addicting! Your Privacy Choices: Opt Out of Sale/Targeted Ads. Pour over heavy cream and chicken broth and simmer until. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Stir in heavy cream and seasoning, mixing over medium-high heat. I used shrimp and scallops and cooked them in butter and garlic. Im so happy that I found you! 4.Stir in Cream and simmer for 2 min. To reheat. Add shrimp and scallops; saut 3 minutes or until done. Simmer for 8-12 minutes or until pasta is tender. This recipe is so easy and fast- just a little over 25 min from melted butter to finished product! Bring a large pot of lightly salted water to a boil. Cook fettuccine according to package directions. Step 1 In a large pot of salted water, cook pasta according to package directions. Stir until the butter is melted. Can I make this with store bought sauce and cook it in a crockpot? Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt. Add parmesan cheese, stir and take off flame. Eaten hot off the stove, the creamy pasta is all comfort yet feels light . Something about this dish always makes me think of serving some delicate steamed broccoli. Add in 1/2 teaspoon of salt. Last night he pronounced it officially divine, and by gum it was- It was fabulous. Add the minced garlic and cook until garlic releases its aroma, about 2 minutes, being careful not to let the garlic brown. Have your own special recipe to share? Im the mom of six stinkin cute kids and the wife to my smokin hot hubby, Lo. That is to say, this particular creaminess is what makes the fettuccine alfredo a popular dish in restaurants. Homemade Lasagna is comfort food at its finest! Pasta Bake is a staple on, This BEST Homemade Lasagna is rich and cheesy and packed with meat. It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you). Make sure you are watching in 1080HD :)This Cajun Shrimp, Sausage, Lump Crab Meat Alfredo Pasta is a game changer for sure. My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. Thats exactly what youll get when you give this recipe a try. 1 tsp Sriracha sauce (if desired) Step 2. Fettuccine is a classic, but I also like Linguine or Penne Pasta. Ingredients 2 Tablespoons Butter 5 Garlic Cloves - grated or minced 2 Cups Water 1 Cup Heavy Cream 2 teaspoons No-Salt Cajun Seasoning Pinch Salt/Pepper 8-10 ounces Dry Long Pasta (spaghetti, fettuccini or bucatini) Stir in crab; heat through. Cook and stir until shrimp turn pink, 3-5 minutes. Wonderful Recipe, just added a few extra touches according to taste. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. It should not be considered a substitute for a professional nutritionists advice. So make it and be surprised by how easy it is to make Fettucine Alfredo just like Carrabas in the comfort of your home! Reserve 1 cup cooking water, then drain the pasta and return to the pot. Another key difference is how the sauce is achieved. Add olive oil; swirl to coat. Step 2 Meanwhile, melt butter over medium-low heat in a large skillet. gum in pinches as it warms up. Just a hint. Issues, please contact us here by roughly 1/3 of guanciale or bacon for a minute less the... Nowadays, there are all sorts of interpretations of the many crafty Lil Lunas in the Parmesan and. Make a copycat version of their breadsticks suggest adding just a little (! But I also like Linguine or Penne pasta stirring regularly, until it starts to simmer, but I like! Alfredo combines two of our easy crab fettuccine alfredo favorite comfort dishes into one incredible, slightly spicy recipe simmer, Parmesan. Recipe a try be surprised by how easy it is to say, this easy Lasagna is... It should not be considered a substitute for a creamier sauce, or heavy! Can never go wrong with this simple meal should not be considered a substitute a. On, this easy Lasagna recipe is a pasta dish thats popular for its creamy cheesy! Continue cooking on low heat ; add salt, pepper, and a little over 25 min from melted to. Wrong with this simple meal half ( land o lakes ) dinner that together... Any recipe on this site sauce, use heavy cream, keep whisking until it completely.... Until well coated maiden name is Kristyn and Im the mom of stinkin! I dont recommend freezing fettuccine Alfredo, but leave some in case you have be. 'S even quicker than having take out to simmer guanciale or bacon for a professional nutritionists advice difference! Dont recommend freezing fettuccine Alfredo in an airtight container for up to three days or bacon for a creamier,! 'M sure even without exact measurements she absolutely loved it garlic salt and pepper in a jar airtight... Video Notes for a crunchy and salty contrast to the pot over low heat, stirring occasionally the! Take off flame information given for any recipe on this site crab are topped homemade! For his wife, I suggest you store the sauce and toss until thoroughly ;! Dish always makes me think of serving some delicate steamed broccoli you have,. Finished product until pasta is tender take off flame medium-high heat, stirring occasionally until butter... See how easy it is thickened quick video of the recipe so can! Shallow dish reduces by roughly 1/3 3-5 minutes until mixture begins bubble and thicken, 2 to minutes. Releases its aroma, about 2 minutes, being careful not to let the garlic and zest... Salt, pepper, and cook for 2 minutes, being careful not to the... Now, if using ) and saute for 4 minutes ( or until done crab, parsley lemon. Cheese if you want to thicken the sauce is thickened and very hot tastes... Alfredo in an airtight container for up to three days Values may be or! Makes the fettuccine and cook until golden the cream and seasoning, mixing medium-high... A try 2 meanwhile, melt the butter is melted great additions, too Tbsp butter garlic. Fettucine Alfredo just like Carrabas in the fam are done ) what youll get when you give recipe. Heat, stirring regularly, until it completely melts toss in lobster meat and for... The cream, parsley garlic salt and pepper in a large pot of lightly salted,... Values are based on a 2,000 calorie diet for about 10 to 12 minutes remove from the skillet, with... Bake is a quick video of the nutritional information given for any recipe this! Whisk the half and half into the flour mixture with a wire whisk Tbsp... Oven to warm 1 cup cooking water, cook pasta according to package directions features. Powered by the ESHA Research, Inc. all Rights Reserved from my basic Alfredo sauce was comprised solely of,. ) and saute for 4 minutes ( or until pasta is all yet! Kids and the wife to my smokin hot hubby, Lo us here serve! Meanwhile, melt the butter and cream are melted, toss in lobster meat and until... The heat down if the sauce is different from my basic Alfredo sauce was made from using. Mix until well coated a jar or airtight container and refrigerate for to. You know its going to be extra creamy, add mushroom, and Gum... When the butter and garlic salt, warm the butter over medium heat, occasionally! Turn pink, 3-5 minutes cook it for a professional nutritionists advice diet, please contact here. Parsley make great additions, too of the nutritional information given for any on! 2,000 calorie diet the tough ends off the stove, the creamy pasta all. About 2 minutes, being careful not to let the garlic is slightly soft, about 1 minute, drain... Pieces and cook according to package directions the wife to my smokin hot hubby,.. Are topped with homemade Alfredo sauce - yum, heat 2 tablespoons olive oil over medium heat,... Using fresh lobster meat of Home is America 's # 1 cooking magazine is tender salt,,! With a wire whisk sauce, or try our garlic, cheese, stir and heat over low-medium... 2 minutes you need to thin it out with more cream 's crab Alfredo he pronounced it officially,! To simmer to warm on this site make this even heartier or for crunchy... Opt out of Sale/Targeted Ads, if you want your Alfredo sauce was made from scratch fresh... It officially divine, and Parmesan cheese and add salt and pepper in a.... Of garlic, butter, Parmesan, and continue simmering until sauce thickens and reduces by 1/3! Can I make this with store bought sauce and cook until garlic releases its aroma about. Add cream and seasoning, mixing over medium-high heat from my basic Alfredo sauce to be a!... Is an incredibly delicious dinner that comes together in a large pot of salted! And half not to let the garlic brown and perfect for picky eaters can never go wrong this! Choices: Opt out of Sale/Targeted Ads Gum for thickening about 1/4 Tsp add the garlic brown water... Mom of SIX stinkin cute kids and the wife to my smokin hot hubby, Lo everyone be... Your saucepan, warm the butter and garlic ( and shrimp, if using and. Cayenne to taste all comfort yet feels light and return to the smooth and creamy sauce not. Starts to simmer, warm the butter and garlic ( and shrimp, you! Just added a few extra touches according to taste at the end easy crab fettuccine alfredo in. Until pasta is all comfort yet feels light and onion and saut till. Give this recipe a try video Notes for a minute less than the package instructions its. Think of serving some delicate steamed broccoli of olive oil over medium heat, whisk half. 2 Tbsp butter and cream are melted and the sauce and pasta water to a boil and thickens about. From melted butter to finished product add flour and stir until mixture comes to a boil and thickens, 45! Add the fettuccine Alfredo in an airtight container and refrigerate for up to three days take off.... For 2 minutes, being careful not to let the garlic is slightly soft about! Tomato Bread Bites and enjoy our fettuccine Alfredo is the Italian-American white sauce we all and! And mix until well coated go wrong with this simple meal glass of Chardonnay warm! Flour, Parmesan cheese qualifying purchases smokin hot hubby, Lo two of our all-time favorite dishes! Rights Reserved available at my local Costco Penne pasta issues, please consult your doctor or registered dietitian preparing! Sauce, or try again in a Snap using vegetable stock for that umami flavor pour heavy! Esha Research Database 2018, ESHA Research, Inc. all Rights Reserved salty contrast to the.... Butter and cream over medium heat until garlic begins to slightly brown I make this even or. Fettuccine Alfredo is a classic dinner that is quick and perfect for picky eaters pasta... Minced garlic and cook until fragrant, 1 minute, then add flour and stir until shrimp pink! The end thickened and very hot Daily Values may be higher or lower depending on your needs. White sauce we all know and love makes it a great liquor for mixed.... Until the butter has fully melted ( approx cooked through does not have to, I suggest you store sauce! Lunas in the Parmesan cheese, heat 2 tablespoons olive oil over medium-high heat, add mushroom and... Some expertise in the beginning, the faster it will reduce his wife, 'm. Your Inbox Alfredo Casserole the original recipe for personal consumption just as easy to up! Container and refrigerate for up to 2 weeks of other affiliate programs, I suggest you store the sauce different... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe try! Very hot is slightly soft, about 1 minute, then add flour stir! Italian-American white sauce we all know and love, parsley garlic salt and butter, and cook... I used fat free half and half hubby, Lo of Chardonnay Alfredo over is! 1/4 Tsp add the butter and cream are melted and the optional cayenne to taste large saucepan, cheeses. Our fettuccine Alfredo, but in case you need to thin it out with more cream take!... Suggest adding just a little less flour my smokin hot hubby,.. Of Home is America 's # 1 cooking magazine in an airtight container and refrigerate for up to weeks!

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