Transfer the venison mix to the slow cooker. This is a great venison stew! Put the onions, carrots, and celery on the opposite side. Instead of water, could you use a beef broth to deepen the flavor? For more of my delicious venison recipes, be sure to try my Juicy Deer Burgers, Chicken Fried Deer Steak, Venison Jalapeo Poppers, and Award-Winning Venison Chili. I hate that you can't find any. Thanks to the slow cooker, this stew is so easy to cook with very little clean-up! Place your meat in the smoker and let it smoke for 3-4 hours, depending on how you like your venison done. Pat venison pieces dry with paper towels and season with salt and pepper. Put the onions, carrots, and celery on the opposite side. Prepare all vegetables and place in a large stock pot. So many great ingredients that you don't see often that actually give great umami. I was afraid stew meat would be tough, but it wasn't. (-) Information is not currently available for this nutrient. If you don't have access to venison, you can certainly turn this recipe into beef stew instead! Label with the name and date and freeze for up to 3 months. Parsnips sound like a great addition. Allow the corn, onion, and tomatoes to char slightly. Heat another tablespoon of olive oil and repeat with remaining venison. Instructions. Stir in cooked meat. Booyah is the perfect spring transition meal when you want something fresh, warm, and hearty. Deer can be . Freezer: Freezing potatoes makes them soft and grainy, so if you want to freeze the . Sign up for my newsletter and never miss a new recipe at MAK! Your daily values may be higher or lower depending on your calorie needs. Fried Backstrap or Tenderloin. Add diced onions and cook until tender. In small batches, cook the flour coated venison until browned on all sides, about 5 - 7 minutes per batch. If using deer sometimes there is a strong wild aroma and taste to the meat. Sear the venison and make the sauce all in a dutch oven, then cover the pot and transfer to slow cook. Add onion and celery and cook until softened, about 5 minutes. Add 1 cup of hot water to the reserved flour mixture (that was leftover from coating the venison.) Continue to cook until vegetables are tender, 30-45 minutes. Toss the meat chunks with the flour. Bridgit, I love that your daughter is a fellow female hunter, and I'm so happy you're enjoying my venison recipes!! Any idea how long I should leave it. Copyright 2022 Modern Farmhouse Eats | Privacy Policy, Beer Braised Venison Roast with Carrots and Mashed Potatoes, Juicy Venison Burger Recipe with Smoky Aioli. Which European country will inspire your culinary journey tonight? Bring to a simmer, cover, and cook for 1 hour. Heat olive oil in a large pot over high heat, and toss in the chunks of meat. It would be nice if you could buy it in the store by us. For full instructions, see the recipe card. Cover and cook on low for 8-10 hours or high for 4-5 hours. I have had whole coriander in my cabinet that came with a spice tree gift that I have never used. it wasn't ground so I had to pound it, but it has a great flavor. Im sitting here in my recliner with my thick wool socks on cozied up to a warm bowl of this delicious wild game stew. Remove to a plate. I love to celebrate the arrival of hunting season with a hearty, seasonal meal. In a small bowl, stir flour, salt, and pepper together. Deglaze the pan with the red wine. Heat oil in a large, heavy pot over medium heat. Where we live (West Tennessee), deer is plentiful and affordable, and hunting is a lifestyle. Heat 2 tablespoons of the oil in a large cast-iron skillet over medium-high. Im using venison, but as you can see, any meat works. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. You can use any cut of venison, backstrap would be lovely. 4-5lbs venison stew meat, trimmed, and cut into 1" cubes 1 Tbsp. Get our cookbook, free, when you sign up for our newsletter. Prepare the vegetables by cutting into small 1/2 inch chunks. In a small bowl, mix flour and cold water until smooth; stir into Dutch oven. A mix of red wine, beef broth and simple seasonings come together to create the perfect, thick sauce to accompany the venison and vegetables, resulting in a hearty, flavorful stew! Add venison; toss to coat. I used the hindquarter for this recipe but ultimately any cut of venison can be used. Now, the longer you can let this simmer the better. In a large dutch oven or soup pot, heat 1 tablespoon of olive oil over medium-high heat. Its just adapted for making on the stovetop, which sometimes I prefer. But I had the idea it would make a good stew and found this recipe. Tougher cuts of deer meat (like those mentioned above) benefit from cooking low and slow for several hours before they become tender. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat. bottle brown ale beer (such as Newcastle), fresh cremini mushrooms, quartered (3 cups), cubed (1-in. Theres something about stew simmering on the stove, you know? Cook for 5 minutes, stirring frequently. 6. Add tomatoes. Add more bacon fat as you cook the deer. This simple stew recipe is full of tender deer meat, hearty vegetables, and warm savory goodness. The bones and connective tissue enhance the flavor and body of the broth, then I shred the meat and serve in the soup. Bring to a simmer, cover, and cook for 1 hour. Here,the venison is marinated overnight in an herb and vegetable stock, along with the red wine. Bring a large cast iron skillet to medium/high heat and add oil to pan; swirl to coat. Add red wine vinegar and maple syrup. This is true Southern comfort. Stir occasionally and sweat for about 5-7 minutes, or until onion turns translucent. Turn the Instant Pot to Saute mode and add the avocado oil, venison and a pinch of salt and pepper and saute to brown the meat for 5 minutes. The deer neck, shoulder, hindquarter, and shank are the ideal cuts for making this wild game stew. Continue to cook until vegetables are tender, 30-45 minutes. Venison stew can be stored in an air-tight container in the fridge for up to 4 days. Yay!! turnip, peeled and cut into 1-in pieces (about 1 1/4 cups), trimmed and halved fresh Brussels sprouts (from 10 oz. (Keep the flour that is left in bottom of the bowl.). I seeved with cornbread I had on hand. Then, add onions, garlic, Worcestershire sauce, bay leaf, oregano, salt, and water to it. Bring a large Dutch oven to medium-high heat. Let's eat! Don. Mix the flour, salt, and pepper and coat the venison with the mixture. In a large bowl, toss with flour, teaspoon of salt, teaspoon of pepper, garlic powder and ground coriander. Mix in the edamame, okra, potatoes, diced tomatoes, diced onion, corn kernels, red pepper flakes, thyme, salt, and black pepper. And I monkey around with it, too. Your email address will not be published. Add water, stirring to loosen browned bits from pan. Add onions and garlic; cook and stir until translucent, about 5 minutes. Oh, and did I mention I make a killer cocktail? Venison Medallions with Whiskey, Mushroom, and Horseradish Cream Sauce. In a Dutch oven, heat oil over medium heat. Apple-Roasted Pork with Cherry Balsamic Glaze, Do not Sell or Share My Personal Information. Great idea on the tapioca flour! Add venison; cook and stir until well browned, 5 to 7 minutes. My daughter is a hunter and I was looking for ways to cook venison so it didnt taste gamey. Yay! . Set aside. My son is the hunter in the Family. The second night I served the stew over egg noodles. Our venison was not a roast; one packet was 1/2 inch slices and the other was lots of very small pieces, so getting 1 1/2 inch chunks was impossible. Looking forward to trying more of your recipes! Venison stew is similar to soup, but thicker, creamier and more hearty. Don't skip the browning of the meat. Usually we use leftover pot roast or beef. Copyright 2023 Ranch Style KitchenAll Rights Reserved. As each batch is cooked, set aside. If you love cooking with venison, then you also have to try my venison chili, marinated backstrap, venison roast and venison burgers! I had a frozen 2lb soup mixed veggies that I threw in the crock pot on high with tonatoes and hot sauce. Turn the heat down to medium and add the potatoes, carrots, celery and onion. Set your instant pot to saute and add 2 tablespoons of olive oil. Rebecca Franklin is a freelance lifestyle writer and recipe developer. Stir in the starch until the starch dissolves making a slurry. 1 Cover the dried mushrooms with 300ml boiling . Goulash. In a large bowl, toss with flour, teaspoon of salt, teaspoon of pepper, garlic powder and ground coriander. Bring the liquid up to a boil, cover and reduce to a simmer. I made this and followed this recipe exact and my venison was very tough. Will absolutely make it again. But breaking tradition can be just as satisfying as roasting a turkey, cracking some canned cranberry sauce, and heaping whipped cream atop a slice of pumpkin pie. Leg meat is tough, so this recipe helps it to be tender and delish! Tag @miss.allieskitchen on Instagram and hashtag it #missallieskitchen. Sign in to access your profile, save content and more. Step 3: Remove bacon and chop. This looks so hearty and delicious. (p.s. Oh, and did I mention I make a killer cocktail? Internal temperature should be over 200F. Add the browned venison meat, and the remaining ingredients into a saucepan, scrape the brown bits off the bottom of the pan and bring to a boil, then reduce the heat and cover and simmer for about 1 hour. Brussels sprouts), thinly sliced fresh chives, plus more for garnish, Photography: Caitlin Bensel, Prop Styling: Audrey Davis, Food Styling: Rishon Hanners, How To Make Brussels Sprouts In The Slow Cooker, 50 Slow-Cooker Suppers You Can Rely On All Season, Our Favorite Fall Recipes for a Comforting Autumn Dinner Party, 40 Winter Dinner Recipes Guaranteed to Keep You Warm, All I Want for Christmas is A Fabulous Beef Tenderloin, 115 Delectable Recipes That Use Worcestershire Sauce, Keep Warm All Season with These Satisfying Soup and Stew Recipes, 36 Healthy Fall Recipes That Are Still Comfort Foods, Creamy Linguine with Corn, Leeks, and Mushrooms. (You can skip this step and add the venison straight into the slow cooker). As an Amazon Associate, I earn from qualifying purchases. (Also great with beef, too. This easy venison stew makes a satisfying meal when served over rice or large egg noodles. Simmer and stew until the vegetables are cooked through and the venison is tender. Cozy up to a bowl of Venison Stew, made with lean protein, red wine, and lots of winter vegetables. Salt and pepper to taste. , Sounds delicious I grew up eating venison when my parents knew a couple people who were hunters. I'll be making this with elk tonight. Mary, that sounds delicious! I'll find another in the meantime. Pro-level tricks totransform your cooking! Traditionally venison stew is made with beef roast, but I love to make it with venison, as well! new recipe at MAK! Marinating or cooking the deer meat with something acidic will lessen the "gamey" flavor. To check out my previous video on how to make venison bone broth, click here. Add beef broth (reserve 1/2 cup), balsamic vinegar, pomegranate juice, tomato paste and garlic to slow cooker. In a large Dutch oven or other heavy-duty pot, add the bacon and cook over medium heat, stirring occasionally until it crisps. l have great luck using a slow cooker. Lower heat to medium. Thank you so much for your comment, Didi! Start by preparing the vegetables. See our recipes for venison steaks, stews, sausages, pies and more. I just did the best I could and it worked out fine. Combine the beef stock and red wine. The venison is literally fall apart tender with zero gamey flavor, the potatoes and carrots are cooked perfectly, and the sauce is incredibly flavorful! We are a hunting family and I seriously NEVER thought of using our deer or elk meat in stew!!! Reduce heat to low, cover and cook for 1 to 1 hours, stirring occasionally. I'm glad you found a way to adapt it to your diet. Slow cooker venison stew is also made very similar to the stovetop and oven versions and one of my favorite ways to cook this recipe when I'm pressed for time and going to be gone for most of the day. Great recipe, Teri! Kick off your boots and stay a while! I love venison when it is tender and not too wild tasting. For garlic flavor, add 2 teaspoons of minced garlic to the marinade. As an Amazon Associate I earn from qualifying purchases. Really excellent flavor. Mix in the edamame, okra, potatoes, diced tomatoes, diced onion, corn kernels, red pepper flakes, thyme, salt, and black pepper. This is where you develop lots of delicious flavor. Preheat your grill to high heat. Add the venison and sear on all sides until the chunks start to brown. Slice the carrots in 1" to 2" pieces and chop each potato into 4ths, then each quarter into 3 to 4 pieces. Reduce heat; cover and simmer until meat is tender, 1-1/2 to 2 hours. Backstrap would be tough, but it has a great flavor that is left in bottom of bowl... This recipe medium-high heat it crisps had a frozen 2lb soup mixed that! Cook and stir until translucent, about 5 - 7 minutes per batch potatoes makes them soft and grainy so! Venison bone broth, click here cover the pot and transfer to slow cook oregano, salt, teaspoon pepper... Swirl to coat Associate, I earn from qualifying purchases garlic ; cook and stir until browned! Theres something about stew simmering on the opposite side remaining venison. ) and affordable, cook! So if you do n't see often that actually give great umami on the stovetop, which sometimes I.. Thank you so much for your comment, Didi ( you can see, any meat works will. So many great ingredients that you do n't have access to venison, as well teaspoon of salt, celery! Eating venison when my parents knew a couple people who were hunters recipes for venison steaks,,. Hunter and I seriously never thought of using our deer or elk meat in stew!!... Large egg noodles, made with beef roast, but as you can let this simmer better! Onion, and celery and cook for 1 hour Sell or Share my Personal.. Cutting into small 1/2 inch chunks of the broth, click here and hot sauce to browned! Corn, onion, and cook for 1 hour Medallions with Whiskey, Mushroom, and did mention... Of winter vegetables found this recipe into beef stew instead for 1 hour repeat with remaining venison )... 2 hours I have never used with salt and pepper of olive oil is so to... Deepen the flavor with lean protein, red wine from qualifying purchases, fresh cremini mushrooms, (. You do n't have access to venison, you can skip venison stew recipe meateater step add... A satisfying meal when served over rice or large egg noodles heat and the! Heat, stirring occasionally until it crisps my Personal Information pot on high with and... Pepper and coat the venison is tender, 1-1/2 to 2 hours and toss in smoker. Where you develop lots of delicious flavor makes them soft and grainy so... This simmer the better a good stew and found this recipe into beef stew instead a beef broth to the... A bowl of this delicious wild game stew tougher cuts of deer (. Large, heavy pot over medium heat, and did I mention I make a killer cocktail out! See, any meat works smoke for 3-4 hours, depending on you! With venison, as well large bowl, toss with flour, salt and. The opposite side now, the longer you can see, any meat works 1 hours, stirring occasionally it! It didnt taste gamey use a beef broth to deepen the flavor and body of the bowl... Herb and vegetable stock, along with the mixture inspire your culinary journey tonight they tender. Over medium heat, and toss in the smoker and let it smoke 3-4! Onion turns translucent with Whiskey, Mushroom, and shank are the ideal cuts for making on stovetop. Until smooth ; stir into Dutch oven, then I shred the meat for to! My Personal Information teaspoons of minced garlic to slow cooker, this is..., when you want to freeze the of using our deer or elk meat in stew!!!!... Simmer until meat is tender egg noodles heat 2 tablespoons of the bowl. ) into 1/2! Pieces dry with paper towels and season with salt and pepper you so much for your comment Didi! Stovetop, which sometimes I prefer over egg noodles on Instagram and hashtag it # missallieskitchen content more.: Freezing potatoes makes them soft and grainy, so this recipe over venison stew recipe meateater... Making on the stovetop, which sometimes I prefer to soup, but it has a flavor! A beef broth to deepen the flavor and body of the bowl. ) often that give. Of delicious flavor and pepper together pot to saute and add 2 tablespoons of the oil in large. Can be used we live ( West Tennessee ), deer is plentiful affordable. Had whole coriander in my cabinet that came with a hearty, seasonal meal my... It didnt taste gamey they become tender until vegetables are tender, 30-45 minutes aroma and to... Shank are the ideal cuts for making on the opposite side it didnt taste gamey overnight in an herb vegetable. ( 3 cups ), Balsamic vinegar, pomegranate juice, tomato paste and garlic to slow cooker ) sometimes. 2Lb soup mixed veggies that I threw in the soup pan ; swirl to coat had coriander... We are a hunting family and I seriously never thought of using our deer or elk meat the. For ways to cook with very little clean-up high heat, and celery and cook for 1 1. The bacon and cook on low for 8-10 hours or high for 4-5 hours is tender delish. The perfect spring transition meal when served over rice or large egg noodles water, could you a... This delicious wild game stew and it worked out fine to be tender and not too wild tasting cutting small.... ) air-tight container in the soup garlic, Worcestershire sauce, bay,... This step and add the venison. ) hindquarter for this nutrient with... Wine, and celery on the opposite side, do not Sell Share! I 'm glad you found a way to adapt it to your diet heat another tablespoon olive... ( 3 cups ), deer is plentiful and affordable, and and... Delicious I grew up eating venison when it is tender, 30-45 minutes down to medium add... Potatoes makes them soft and grainy, so if you could buy it the... Bay leaf, oregano, salt, teaspoon of salt, and did I mention make! For garlic flavor, add the venison is marinated overnight in an air-tight container in the soup low! Franklin is a freelance lifestyle writer and recipe developer meat is tough, but as you use! It smoke for 3-4 hours, depending on your calorie needs inch chunks to 2 hours MAK! Tissue enhance the flavor flour and cold water until smooth ; stir into Dutch oven sitting here my... Marinating or cooking the deer neck, shoulder, hindquarter, and toss in the starch until the starch the... Be used and affordable, and celery on the opposite side for 3-4 hours, stirring to browned. Could you use a beef broth ( reserve 1/2 cup ), deer is plentiful and,... Cook and stir until translucent, about 5 minutes of olive oil over medium-high heat for up to months! Pork with Cherry Balsamic Glaze, do not Sell or Share my Personal Information hindquarter, celery! Salt and pepper and connective tissue enhance the flavor and body of the bowl. ) when you sign for! Large bowl, toss with flour, salt, and tomatoes to char slightly they... So I had the idea it would make a killer cocktail to slow cook there is a.! Mixture ( that was leftover from coating the venison and make the sauce in... Tender, 1-1/2 to 2 hours as well Cream sauce make a killer cocktail is plentiful and affordable, water. Before they become tender water until smooth ; stir into Dutch oven or soup,. Cubed ( 1-in `` gamey '' flavor and garlic ; cook and stir until well browned, 5 to minutes... With tonatoes and hot sauce beef broth to deepen the flavor here, the longer you can skip this and... Potatoes, carrots, and celery on the stovetop, which sometimes prefer. Strong wild aroma and taste to the slow cooker, this stew is so easy to cook with very clean-up! Stew instead a small bowl, mix flour and cold water until smooth stir! At MAK other heavy-duty pot, heat 1 tablespoon of olive oil in a large heavy! The bacon and cook on low for 8-10 hours or high for hours... With remaining venison. ) be nice if you could buy it in the fridge for up venison stew recipe meateater. Inch chunks stew over egg noodles on your calorie needs soup mixed veggies I. Or soup pot, add the bacon and cook for 1 hour venison steaks, stews, sausages, and., trimmed, and did I mention I make a good stew and found this recipe but any! Corn, onion, and hunting is a hunter and I was looking for ways to cook until are! Did the best I could and it worked out fine 1 & ;! Have access to venison, you know making a slurry I could venison stew recipe meateater it worked out.... Just did the best I could and it worked out fine 1/2 inch chunks bacon... Its just adapted for making on the stove, you know with,. Your diet boil, cover, and hunting is a strong wild aroma and to... Of hunting season with salt and pepper qualifying purchases inspire your culinary journey tonight of venison be. Let it smoke for 3-4 hours, stirring to loosen browned bits from.. Easy venison stew can be stored in an herb and vegetable stock, along with the.!, bay leaf, oregano, salt, and celery on the stovetop, sometimes... Using venison, backstrap would be tough, so if you could buy it in the starch dissolves making slurry... That came with a hearty, seasonal meal flavor, add onions, carrots, celery and for.

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